Discover trends, tips, and insights to elevate your restaurant operations.
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82 articles in this category
Master multi-location restaurant management with one powerful visualization. Learn how top brands achieve high satisfaction scores and minimal performance variation across all locations.
Editor's Note: This article is a redacted version of the conversation. You can view Fat Boy's Pizza's case study based on this conversation he
Tattle Team
Discover why satisfaction trend analysis is the foundational daypart metric for restaurants. Learn how to optimize resources, staffing, and operations based on time-of-day guest preferences.
Editor's Note: This article is a redacted version of the conversation. You can view Carrot Express' case study based on this conversation here. Gues
Tattle Team
Learn how to bridge satisfaction gaps between ordering channels. Data reveals delivery scores lowest while dine-in ranks highest - discover channel-specific solutions to optimize each guest journey.
Discover why lacking detailed guest insights costs restaurants millions in lost revenue. Learn about the critical operational categories, factors, and cross-sectioning data you're missing and how it impacts your bottom line.
Tattle Team
Key Takeaways Traditional bar charts mask critical operational gaps, while Bull's Eye visualization reveals the largest performance disparities across cha
Editor's Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. Featuring top execut
Tattle Team
Learn how Tattle Objectives help restaurant GMs improve guest satisfaction by focusing on one data-driven goal at a time, breaking complex operations into measurable improvements that drive real results.
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Editor's Note: This article is a redacted version of the conversation. You can view Burgerville' case study based on this conversation here. Guest f
Tattle Team
Key Takeaways Identify and focus intensely on your true brand differentiator - what makes customers choose you over 749,000 other restaurants matters more
Key Takeaways Bigger orders aren't always better - adding items to an order can actually decrease accuracy by 1.5% per item until reaching a certain
