Discover trends, tips, and insights to elevate your restaurant operations.
Discover trends, tips, and insights to elevate your restaurant operations.
Social media reviews can make or break a restaurant, especially in post-pandemic times when people are increasingly used to digital research and interactions wi
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The demand for superior food delivery services is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outsi
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Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize
Tattle Team![[New Features] Enhanced Customer Profiles and Direct Olo Links](/blog-images/Artboard-319-copy-9@3x-100-1.jpg)
One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest's experie
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We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’
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Coronavirus is on the rise in the U.S. and throughout the world, with new cases popping up daily. Now officially at a pandemic level, it’s essential that your r
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As the Coronavirus spreads throughout the United States, more and more customers are opting to stay home in an effort to avoid catching the bug. Many have even
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The demand for food mobility is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant
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Founded by restaurateur and five-time James Beard Award winner, and Top Chef head judge, Tom Colicchio and his trusted sous chef and co-founder Sisha Ortuzar, &
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As a company that prides itself on instantly scoring the guest experience for our partners, we set out to see how directly our scores correlated with the guest
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