Discover trends, tips, and insights to elevate your restaurant operations.
Discover trends, tips, and insights to elevate your restaurant operations.
Master strategic guest recovery without draining your budget. Learn data-driven methods to win back unhappy customers at the lowest cost while maximizing return rates and protecting your bottom line.
Navigate high-stakes recipe changes with confidence. Learn proven A/B testing methods using guest feedback data to ensure your menu reformulations delight customers rather than alienate them.
As we close out another impactful year in customer experience innovation, we’re thrilled to unveil the new inductees to the 2024 Tattle Hall of Fame! 🎉 This an
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New York City, NY: Tattle, the hospitality industry’s all-in-one, improvement-focused customer experience (CX) platform, announces today the development of its
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Transform your guest recovery from good to great. Learn how increasing response rates from 24% to 90% can quadruple monthly recovered sales and why recovery rate is your most important metric.
Learn the industry secret for predicting sales growth. Data reveals locations with highest guest satisfaction consistently achieve strongest revenue growth - even small differences separate thriving from declining stores.
Discover how consumption timing impacts guest satisfaction. Data reveals only half of guests consume food within optimal windows, affecting quality perception and return rates.
Editor's Note: This article is a redacted version of the conversation. You can view Buckhorn BBQ + Grill's case study based on this conversation her
Tattle Team
Editor's Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. The popular 112-unit
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Master multi-location restaurant management with one powerful visualization. Learn how top brands achieve high satisfaction scores and minimal performance variation across all locations.
Editor's Note: This article is a redacted version of the conversation. You can view Fat Boy's Pizza's case study based on this conversation he
Tattle Team